How To Make Delicious Cevapi in 5 Simple Steps
Cevapi are cylinder-shaped sausages, popular in Southeast Europe, especially Serbia, Croatia, Bosnia, and Bulgaria. They provide a burst of smoky flavor and are delicious served with sliced onions and flatbread. Also known as Serbian sausages or cevapcici, they have a long history and originate from the Ottoman Empire in the Balkans. These sausages come from a mixture of meats including lamb, pork, and beef. This is useful for helping the sausage hold its shape and [...]