How to Make Sai Oua – Spicy Thai Sausage
Northern Thai Sausage (AKA Sai Oua) is a pork sausage originating from the mountains of Chiang Mai. It's a popular snack throughout Thailand, Burma and Laos and has a burst of flavor from the inclusion of hot, spicy seasoning combining with the freshness of lemongrass. Sai Oua is a vibrant looking sausage thanks to it's herbs and spices. To make an authentic version, you don't want to grind the spices too finely - they're what [...]