How to Make Jaternice & What To Serve With It

Jaternice, also known as hurka, is Czech sausage made from pork meat, offal and cooked rice. Traditionally, Jaternice was made during zabíjačka, an annual event that revolved around slaughtering a pig. However, Jaternice can be made at any time of year and it doesn’t even need to be made into sausage. Using the recipe below, you can also be prepared made into a porridge that is delicious fried and then served with vegetables – baked … Continue reading How to Make Jaternice & What To Serve With It