Jaternice, also known as hurka, is Czech sausage made from pork meat, offal and cooked rice. Traditionally, jatrenice was made during zabíjačka, an annual event that revolved around slaughtering a pig. However, jatrenice can be made at any time of year and it doesn’t even need to be made into sausage. Using the recipe below, you can also be prepared made into a porridge that is delicious fried and then served with vegetables – baked potatoes … Continue reading Jaternice Recipe & What To Serve With it?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed