Jaternice, also known as hurka, is Czech sausage made from pork meat, offal and cooked rice. Traditionally, Jaternice was made during zabíjačka, an annual event that revolved around slaughtering a pig. However, Jaternice can be made at any time of year and it doesn’t even need to be made into sausage. Using the recipe below, you can also be prepared made into a porridge that is delicious fried and then served with vegetables – baked … Continue reading How to Make Jaternice & What To Serve With It