Making homemade Merguez is well worth the effort. This sausage originated from North Africa and it’s characteristic red meat is bursting with flavour thanks to some heavy seasoning. Centuries ago, Merguez was made with lamb and then dried. This offered a portable source of protein that could withstand the warm temperatures. For extra reading, check out my article on the history of sausage, which includes Merguez. If you crave all things hot, add a teaspoon of sumac … Continue reading How to Make Merguez