Resources

/Resources
Resources 2018-06-28T03:56:06-05:00

Sausage Making 101

Follow our guides and resources to make the perfect sausage at home.

Sausage Science 101: A Basic Guide

Most of us see sausage as a delicious meal that's convenient to make. Nothing more, nothing less. Although sausages may seem like just a meat, there is actually a great deal of science behind this simple, yet tasty, meal. In this article, we'll look at the science behind the making of sausages. Macromolecules within the sausage Sausages are made up of three of the major macromolecules that are found in just about every life form on earth. The molecules that make up the sausage also make up human beings! Components of sausage meat The molecules found in sausage [...]

By | June 25th, 2018|Categories: Useful Information|Comments Off on Sausage Science 101: A Basic Guide

Is Sausage Healthy to Eat?

The deeply satisfying taste and texture of sausage meat is hard to beat. We reach for that freshly grilled Bratwurst to place upon a bun beside some chips at the local block party. Or maybe we grab a banger out of the pan to slather in maple syrup. The perfect side-dish to pancakes! Any way we prepare them, sausages are simply hard to resist. After finishing a meal of sausages it's common to feel guilty. Is there good reason for this feeling or has society become obsessed with foods that aren't actually that bad? Let's start straight off by stating [...]

By | June 25th, 2018|Categories: Useful Information|Comments Off on Is Sausage Healthy to Eat?

How to Grind Meat Without a Grinder: 3 Easy Options

This article is your ticket to processing ground meat without the use of a grinder. It's actually not that difficult. If you already have an appliance to grind meat, be sure to check out my article on how to grind meat using a grinder. Ground meat is an incredibly versatile ingredient that's delicious is a wide variety of dishes. What's your favourite meal? Lettuce wraps stuffed with meat, hamburgers, lasagne or sausages? Freshly ground meat is your ticket to creating amazing dishes on a budget. I'm going to let you in on a little secret. The ground meat you buy at [...]

By | June 20th, 2018|Categories: How To Guides|Comments Off on How to Grind Meat Without a Grinder: 3 Easy Options

How to Dry Sausage at Home: A Quick Guide

Drying sausages at home can be very rewarding. Whether you're making your own beer, cheese, ice cream, sausages or any other food at home, it really is hard to beat. A sausage that's made with your own carefully selected, natural ingredients will always tastes better a store bought product filled with unwanted extras. This article assumes you already know how to make your own sausages and are at the drying stage. If you need to jump back to the start, check out our ultimate guide to making sausages. This will help you get set up and assumes you have no [...]

By | June 20th, 2018|Categories: How To Guides|Comments Off on How to Dry Sausage at Home: A Quick Guide