How To Make Capicola
Capicola is a type of Italian meat that is covered in spices and dry-cured. It is renowned for its strong, spicy flavor, typical for many kinds of charcuterie originating from Europe. But what we love about this meat is its succulent texture. Ribbons of fat provide a lovely buttery mouthfeel that balances the spices perfectly. Unlike prosciutto, which some find chewy, capicola is much easier to eat. Ideal on an antipasto platter, in subs, or [...]